The Right Chemicals for Your Applications

Ginsenoside Rb1 CAS#41753-43-9

Ginsenoside Rb1<br/><br/>Ginsenoside Rb1 is a glycosylated protopanaxadiol-type constituent of ginseng, including American ginseng. Sugar groups attached at two positions distinguish its molecular structure. It is used in natural-product research involving ginsenoside metabolism and cellular signaling, including investigations of ERK, AKT, and synapsin phosphorylation, rather than as evidence of a finished product's health effects.

Puerarin CAS#3681-99-0

Puerarin<br/><br/>Puerarin is an isoflavone glycoside isolated from Pueraria roots and identified as a principal constituent of Pueraria lobata. Its plant origin supports botanical ingredient and food-related formulation work. Research applications described for the compound include intestinal biotransformation and cellular signaling studies, allowing its use to be distinguished from that of whole-root preparations.

Arbutin CAS#497-76-7

Arbutin<br/><br/>Arbutin is a glycosylated hydroquinone compound found naturally in Arctostaphylos plants. Its chemical identity supports tyrosinase-focused laboratory work and cosmetic formulation development. Applications include skin-tone and hair-care products, alongside use as a stabilizer in color photographic development, without implying a clinical pigmentation outcome or universal suitability for skin contact.

Oleanolic acid CAS#508-02-1

Oleanolic acid<br/>Oleanic Acid<br/>C30H48O3<br/><br/>Oleanolic acid, also known as oleanic acid, is a naturally occurring pentacyclic triterpenoid found in plants and the nonglyceride fraction of olive pomace oil. It occurs as a free acid and as an aglycone associated with triterpenoid saponins. Its described applications concern pharmaceutical investigation and enzyme-focused studies involving secretory phospholipase A2.

Beet Red CAS#7659-95-2

Beet Red<br/>Red-purple to dark purple liquid; Block; Powder; Paste<br/><br/>Beet red is a natural red pigment supplied in forms ranging from red-purple liquid and paste to dark purple powder or blocks. It dissolves readily in water and aqueous formulation media rather than oils. Typical uses include coloring beverages, confectionery, dairy products, and canned foods, with additional applications in textile dyes and industrial pigments.

Magnesium Carbonate CAS#546-93-0

Magnesium Carbonate<br/>MgCO3<br/><br/>Magnesium carbonate is a magnesium compound occurring naturally as magnesite and also produced synthetically. Hydrated forms, including the trihydrate, are distinct from the anhydrous material. Industrial uses include flooring, fireproofing compositions, plastics fillers, smoke-suppressant formulations, and neoprene reinforcement; it also serves as a drying ingredient and a precursor for other magnesium compounds.

Silybin CAS#22888-70-6

Silybin<br/>Silibinin<br/><br/>Silybin, also called silibinin, is a major constituent of the silymarin complex and comprises silybin A and silybin B. It is used in laboratory studies of gene expression, cell proliferation, and enzyme behavior. Specific applications include RT-PCR investigations, PCNA and WST-1 assays, and research involving bacterial ATP synthase.

CARRAGEENAN CAS#9000-07-1

CARRAGEENAN<br/>White to pale yellow powder; Semi-transparent flakes<br/><br/>Carrageenan is a hydrophilic hydrocolloid obtained from red seaweed, commonly supplied as white to pale yellow powder or semitransparent flakes. Its water-binding behavior supports gelling, thickening, stabilization, and suspension. Applications include dairy formulations, baking sauces, cosmetics, and pharmaceutical preparations, with food and industrial grades selected according to the intended processing requirements.

Gardenia Yellow CAS#94238-00-3

Gardenia Yellow<br/>Yellow to orange-yellow powder; Liquid; Paste<br/><br/>Gardenia yellow is a natural pigment obtained primarily from gardenia fruit. It is available as yellow to orange-yellow powder, liquid, or paste and supplies yellow-to-orange shades in formulations. Typical applications include fruit beverages, confectionery, pastries, jellies, frozen desserts, and snack products, with additional uses in cosmetics and pharmaceutical coloring systems.

Grape Seed Extract CAS#84929-27-1

Grape Seed Extract<br/><br/>Grape seed extract is a botanical material associated with naturally occurring anthocyanin constituents. Its described applications focus on natural-product evaluation and biochemical studies, including work with pancreatic lipase and lipoprotein lipase. The material is an extract rather than a single isolated molecule, so its composition is relevant when interpreting experimental results or selecting a formulation ingredient.